About The Sticks

The Inn at Sticks is a Grade II listed, local gastropub with 5 beautiful rooms, in the idyllic village of Llansteffan, Carmarthenshire. As well as serving excellent quality, locally sourced food, it’s dog friendly and we serve doggy ice cream & other treats.

“What a little gem !! Great food, great beer, great location. Hosts were fantastic. Will definitely stay again. Lovely room.”

“Great place to relax while walking the Wales Coast path. Excellent coffee.”

“Had a lovely few nights here with our Labrador. Great place, lovely people, excellent food. Will be recommending to friends.”

Main Menu


About The Team

I grew up on a farm in South West Wales and had always had a passion for fresh, seasonal food. I started working in kitchens at the age of 16, specialising in fine dining and modern British food.

At 18 I decided to leave the area and move to London to pursue my ambition of becoming a Head Chef. I trained and worked in Michelin Star Restaurants in London, before becoming Head Chef at a 2-Rosette Restaurant and Hotel in Porthmadog at the age of 24. Three years later, I moved back to London to lead the kitchen in a 2-Rosette restaurant in South London.

I had always wanted to run my own business. While I loved the intensity of leading a kitchen, I was keen to have more control over the entire front-to-back business operations, engage with customers and create something from scratch. In early 2015 both my partner and I set up a coffee and brunch business in South London. We saw some fantastic success in London, with both local and national recognition – and it’s still a business that we continue to run today.

About The Team

I grew up on a farm in South West Wales and had always had a passion for fresh, seasonal food. I started working in kitchens at the age of 16, specialising in fine dining and modern British food.

At 18 I decided to leave the area and move to London to pursue my ambition of becoming a Head Chef. I trained and worked in Michelin Star Restaurants in London, before becoming Head Chef at a 2-Rosette Restaurant and Hotel in Porthmadog at the age of 24. Three years later, I moved back to London to lead the kitchen in a 2-Rosette restaurant in South London.

I had always wanted to run my own business. While I loved the intensity of leading a kitchen, I was keen to have more control over the entire front-to-back business operations, engage with customers and create something from scratch. In early 2015 both my partner and I set up a coffee and brunch business in South London. We saw some fantastic success in London, with both local and national recognition – and it’s still a business that we continue to run today.

What our customers say...

Couldn’t be happier with our stay, room was immaculate and the bed was so comfy. Food was absolutely delightful and the service second to none. The guys were so friendly, went above and beyond and nothing was too much trouble."

Book A Table

We take bookings online or by phone

01267 241177

BOOK ONLINE

Book A Room

We take bookings online or by phone

01267 241177

BOOK ONLINE

Book A Table

We take bookings online or by phone

01267 241177

BOOK ONLINE

Book A Room

We take bookings online or by phone

01267 241177

BOOK ONLINE

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